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If you want you can even beat the curd before you add. When the mishti doi is set, then refrigerate. Mishti doi was and is one of my favorite Bengali sweet.
I tried mishti doi recipe before a couple of months. But after addjng the curd it curdled. Actually I like Bengali food. Next remove the milk from the heat and let it cool to room temperature.
Mishti Doi, Baked Yoghurt recipe - How to make Mishti Doi, Baked Yoghurt
When adding Jaggery, the temperature of milk can be 60 to 65 degrees celsius. Meanwhile finely chop or grate 175 grams’ palm Jaggery. You will need ¾ cup finely chopped Palm Jaggery or Sugar or Organic Sugar.
Whisk together the Greek yogurt, condensed milk and fresh milk in a baking dish. Preheat oven to 350 degrees Fahrenheit and place the baking dish in the middle rack. Remove from oven and let the mishti doi cool down. Keep the dish in the refrigerator for a couple of hours or more. The pot is kept in a warm and dry place and at times swathed in cloth to ensure that the yogurt sets properly. Mishti Doi can be prepared a day in advance and stays quite well in the refrigerator for a few days.
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If like me, you don’t have the traditional earthenware used to make mishti doi in, then you can just use any oven safe dish. Craving for something sweet and indulgent? Then, this Mishti Doi recipe will surely please your palate with its amazing taste! Mishti Doi is one of the most popular sweet delicacies of Bengali cuisine. This dessert recipe looks very simple and has a rich taste of sweetened yoghurt. Prepared with caramelized sugar, warm milk and plain yoghurt, this recipe makes for a perfect after-meal delight.
Do make sure that the milk is not too hot when the curd is added. Pour in the mixture into a terracotta or clay pot and keep in a warm place to set. Mishti Doi means sweet curd or yogurt orMeetha dahi in Hindi, made generally with condensed milk. In Kolkata, West Bengal, mishti doi is the must-have dessert after every dinner or lunch. Bengali people loves Mishti Doi.
Mishti Doi, Baked Yoghurt
It is delicious - the yogurt has a very creamy texture and the fresh strawberry glaze complements it perfectly. In this post, I share with you two ways of making mishti doi - in the instant pot and in the oven. The first is steamed and the second is baked. Another really delicious instant pot dessert is this caramel pudding.
Then this easy Mishti Doi is the perfect thing to try at home. I loved this Bengali recipe that is made so easily and quickly. I serve this cold to my guest and they really enjoy every bite of it. Hi Sachin, As mentioned in the recipe, use only thick curds and follow the recipe exactly for best results.
4.Cook for another 5 minutes and cool down to about 40 degree C. Diabetics / Heart patients and overweight individuals cannot have this recipe are not good, for diabetics, heart and weight loss. Stir often the milk by the use of Spoon.
Asiya, for making mishti doi, always use full fat milk or full cream milk. Adding curd to toned milk or low fat milk can curdle it. Secondly add curd when the milk is warm. Powdered jaggery can be used. Palm jaggery is jaggery made from date palm sap.
INSTANT POT KHEER -a pretty much hands off Indian rice pudding served chilled after meals. FRUIT CUSTARD -seasonal fruits dipped in a thick, creamy and slightly sweet vanilla custard sauce. Steps 3 and 4 are exactly the same as in the instant pot version. Mishti Doi most probably, the most popular dessert in Bangladesh & West Bengal. Known as Meetha Dahi or Sweet Yogurt to rest of the world.
Your Bhapa Doi is such a fresh and delicious looking alternative and the best part for me is it can be made in my instant pot! Thanks so much for sharing this fascinating sweet treat with all of us. Once chilled, take the mishti doi out of the fridge and spread the berry glaze on top. Garnish with a few strawberries. Don't be tempted to release the pressure manually if using the instant pot, or the bhapa doi will be wobbly and won't set properly. No worries, you can make this Indian cheesecake in the oven too.
In hindi language it can be called as meetha dahi. After 8 or 9 minutes, add the chopped palm jaggery to the milk. Fill a baking and roasting try with about 1 cup of cold water. Place the dishes with the yoghurt mixture onto the tray with water in a bain marie style and then bake in the oven for minutes until yoghurt has set. Once you have poured the milk into the sauce pan, stir the caramel. Wait a couple of minutes to allow the sugar to dissolve.
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